*According to many studies, grass has significantly more omega-3 and Vitamin E than most grains. Vitamin E is an antioxidant that helps prolong the shelf-life of the meat, maintaining its colour and taste. Grain-fed and/or grain-finished cattle require synthetic Vitamin E supplements to replace that which they would have naturally acquired from grasses. Meat and dairy products from grass-fed ruminants are the richest......
⇛ Boxed cuts